Transmigration - Flashcards in GCSE Geography.
Indonesian Transmigration The transmigration policy of Indonesia, initiated by the Dutch in the 1950s, consisted of moving millions of Indonesians from the densely populated inner islands to the less densely populated Indonesian outer islands. Why Indonesia adopted a migration policy (IMAGE)Indonesia's transmigration policy was adopted to relieve congestion from the inner islands of Indonesia.
Indonesia's Transmigration Program by Carolyn Marr. Despite objections by human rights and environmental organizations, the Indonesian government and the international lending community defend and continue the controversial transmigration program which moves poor farming families from the crowded islands of Java, Bali and Madura to less densely populated islands of the archipelago. Human.
Indonesia's Transmigration Program Indonesia is one of many countries feeling the burden of a large population crowded in a relatively small area. The Indonesian government's present-minded solution is to move landless peasants and other peoples from the crowded central islands of Java and Bali to the outer islands of Irian Jaya, Borneo, Sumatra, and Sulawesi. The idea is to use this migrants.
Since 1900 the population of Lampung Province, South Sumatra, Indonesia, has increased significantly due to planned and spontaneous migration from Java. This volume contains 4 studies: (1) the history and population of the province since the 16th century with chapters on the Dutch colonization policies of the early 20th century and post-war transmigration policies up to 1985; (2) a study on.
Transmigration in Indonesia. About. Indonesia is a rapidly developing country made up of thousands of small islands (approx 17,500 islands) It is in South East Asia, to the North of Australia. They have a high population growth of 1% per year. Indonesia has the 4th largest population in the world with 240 million inhabitants. Two of the largest islands are Java and Sumatra. Java is the most.
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Impacts Food miles: The distance that food items travel from where they are grown to where they are eaten. Carbon Footprint: The amount of carbon generated by things people do, including treating a demand for out of season food. Environmental. People in the UK demand out of season produce and this demand is met by importing food. Transporting food longer distances increases our carbon footprint.